Art Deco by the Sea Salted Caramel Chocolate


As part of the Art Deco by the Sea exhibition, the Sainsbury Centre was delighted to collaborate with local chocolatiers Harris & James to create 3 scrumptious flavours packaged in a unique Art Deco style sleeve.



Salted Caramel

40% Ecuadorian Cacoa

A rich, fruity chocolate made from the finest single farm, organic cacao beans.
Country: Ecuador
Region: Santo Domingo De Los Tsachilas
Source: Garyth Farm
Variety: Arriba Nacional – 100%
Certification: Denomination of protected organic cacao Arriba Nacional.
Flavour Notes: Ripe fruit, banana

Ingredients: Cocoa Mass (Cocoa Beans, Cocoa Butter), Sugar, Whole MILK Powder, Emulsifier (Sunflower Lecithin), Natural Dulce De Leche Flavour. Inclusions: Glucose Syrup, Sweetened Condensed MILK, Salted BUTTER, Sea Salt (0.6%). Milk Chocolate Contains Minimum 40% Cocoa Solids, Minimum 20% Milk Solids

May contain traces of tree nuts, peanuts, soya, wheat (gluten)

Made in an environment that handles nuts gluten and dairy